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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I found this recipe in an old cookbook I had and figured I would try it. It is very good!! I usually double the amount of asparagus and cheese. Also this recipe is very easy to double. This was the first time I had tried asparagus and had been eating it ever since. Ingredients:
2 eggs, lightly beaten |
1 cup milk |
1 cup coarsely crushed saltine crackers |
1 (10 1/2 ounce) can green cut asparagus spears, undrained |
1 cup shredded sharp cheddar cheese |
1/8 teaspoon hot sauce |
paprika |
Directions:
1. Combine eggs and milk in a medium mixing bowl, beating well. Stir in crackers,asparagus,cheese, and hot sauce. Pour mixture into a greased 1-quart casserole dish. Sprinkle with paprika. Bake at 375 degrees for 45 minutes or until puffed and browned. Serve immediately.
2. the casserole can be made ahead of time and refrigerated until ready to bake.
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