Directions:
- 1. Cut the eggs in half.
- 2. Remove yolks and place in a bowl.
- 3. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- 4. Stuff the egg white halves with the egg yolk mixture.
- 5. Sprinkle eggs with paprika.
- 6. Chill covered in the fridge until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.43 Kcal (462 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 188.43mg | 63% | |
| Sodium | 93.92mg | 4% | |
| Potassium | 75.75mg | 2% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.21 Kcal (763 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 14% | |
|---|---|---|---|
| Cholesterol | 310.91mg | 63% | |
| Sodium | 154.98mg | 4% | |
| Potassium | 124.99mg | 2% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 1.28g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 10.9g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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