Asparagus-and-Mushroom Tostadas With Goat Cheese Recipe

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Asparagus-and-Mushroom Tostadas With Goat Cheese
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Ingredients:

Directions:

  1. Snap off tough ends of asparagus spears. Cook asparagus in boiling water 3 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain, and cut into 1/2-inch pieces.
  2. Sauté onion in hot oil over medium heat in a large skillet 30 seconds or until tender. Add garlic and mushrooms, and sauté for 1 to 2 minutes or until mushrooms are tender. Add wine, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in basil, marjoram, thyme, and asparagus.
  3. Place tortilla chips in a single layer on a baking sheet. Spoon 1 teaspoon mushroom mixture onto each tortilla chip; top evenly with cheese.
  4. Bake at 375° for 5 minutes or until cheese melts.
  5. *Monterey Jack cheese, cut into 16 pieces, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.79 Kcal (4910 kJ)
Calories from fat 703.17 Kcal
% Daily Value*
Total Fat 78.13g 120%
Cholesterol 119.07mg 40%
Sodium 561.62mg 23%
Potassium 1786.76mg 38%
Total Carbs 69.03g 23%
Sugars 14.56g 58%
Dietary Fiber 18.32g 73%
Protein 49.26g 99%
Vitamin C 8.1mg 13%
Iron 4.7mg 26%
Calcium 1111.5mg 111%
Amount Per 100 g
Calories 151.49 Kcal (634 kJ)
Calories from fat 90.83 Kcal
% Daily Value*
Total Fat 10.09g 120%
Cholesterol 15.38mg 40%
Sodium 72.54mg 23%
Potassium 230.8mg 38%
Total Carbs 8.92g 23%
Sugars 1.88g 58%
Dietary Fiber 2.37g 73%
Protein 6.36g 99%
Vitamin C 1mg 13%
Iron 0.6mg 26%
Calcium 143.6mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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