Directions:
- In a small bowl combine the onions, garlic and ginger.
- In another small bowl whisk together the sugar, vinegar, peanut oil, chili oil and tamari sauce.
- Toss with the onion mixture.
- Let stand for 10 minutes.
- Place remaining ingredients except cilantro and cashews in a large bowl and toss in Onion mixture.
- Sprinkle top with cilantro and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.37 Kcal (1433 kJ) | ||
| Calories from fat | 232.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 582.35mg | 24% | |
| Potassium | 518.84mg | 11% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 116.4mg | 194% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 40% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 2% | |
| Sodium | 282.19mg | 24% | |
| Potassium | 251.42mg | 11% | |
| Total Carbs | 10.37g | 7% | |
| Sugars | 2.97g | 24% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 4.82g | 20% | |
| Vitamin C | 56.4mg | 194% | |
| Iron | 1.5mg | 17% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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