Directions:
- Wash the orange with dish soap and rinse well before grating the rind.
- Combine burger ingredients. NOTE: Depending on how juicy the orange is you will need to adjust the quantity of flour. Shape into 8 patties.
- Combine the sauce ingredients.
- Grill over indirect heat until well done (160F). Remember, this is poultry, it MUST be well done. Baste with sauce while they cook.
- Discard leftover basting sauce, as it may be contaminated with uncooked turkey.
- Spread buns with hoisin sauce, top with lettuce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.23 Kcal (2191 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 18% | |
| Sodium | 2158.57mg | 90% | |
| Potassium | 652.87mg | 14% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.94 Kcal (678 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 14% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 18% | |
| Sodium | 668.08mg | 90% | |
| Potassium | 202.06mg | 14% | |
| Total Carbs | 25.31g | 27% | |
| Sugars | 8.01g | 103% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 8.39g | 54% | |
| Vitamin C | 5.7mg | 31% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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