Ingredients:
- 4 oz whipped topping thawed
- ( use 1/2 of 8 oz container )
- ( you will have some leftover )
- garnish:all optional :strawberries , powdered sugar , powered baking cocoa ., chocolate ganache ,chocolate curls ,chocolate coated espresso beans , chopped pecans or other nuts
Directions:
- Have ingredients at room temperature.
- Beat cream cheese until smooth and beat in marscarpone cheese until smooth.
- Beat in sugar and rum until smooth.
- Blend in sour cream and heavy cream,.
- Fold in whipped topping until smooth.
- Take about 4 or 5 lady fingers and pulverize into fine crumbs in a blender or food processor.
- Butter bottom and sides of an 8 inch springform pan. Dust heavily with lady finger crumbs.
- Place in half cheesecake mixture.
- Combine coffee and liquor.
- Dip in lady fingers ( as many as needed ) into liquid, turning a few times to coat but not make ladyfingers soggy.
- Place over cheesecake mixture, cutting some lady fingers with knife to fit into spaces.
- Top with remaining cheesecake mixture. Smooth top with a knife.
- Optional :
- Place some chocolate ganache in a squirt bottle and spiral over cheesecake top starting with small circles working center outwards.
- Take a toothpick and spread across ganache forming a web design.
- Cover cheesecake with foil and refrigerate 12 hours or longer to firm up mixture.
- When ready to serve, carefully remove sides of pan and cut out pieces lifting off with a wide spatula.
- Garnish with strawberries and powered sugar/cocoa if desired.
- You can also use the chocolate ganache to form a design on the serving plate if you wish. Serves 8.
- Note: Double recipe for a 10 inch springform pan. Note 2
- *: Italian ladyfingers are hard like a biscuit and not soft and spongecake like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.84 Kcal (1754 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 150.89mg | 50% | |
| Sodium | 153.84mg | 6% | |
| Potassium | 124.09mg | 3% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 275.08 Kcal (1152 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 47% | |
|---|---|---|---|
| Cholesterol | 99.1mg | 50% | |
| Sodium | 101.04mg | 6% | |
| Potassium | 81.5mg | 3% | |
| Total Carbs | 16.38g | 8% | |
| Sugars | 9.46g | 58% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.8g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 72.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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