Directions:
- Cook rice in large pot of boiling water, until tender and drain.
- Slice ginger into thin slices, then cut slices into thin strips.
- Place scallops, in a single layer bamboo steamer, top with ginger, lemon grass and onion.
- Cover and steam for about 5 Min's until tender or cooked as desired.
- Divide scallops among plates and top with combined remaining ingredients and serve with the Jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.54 Kcal (6249 kJ) | ||
| Calories from fat | 265.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 12190.71mg | 508% | |
| Potassium | 485.96mg | 10% | |
| Total Carbs | 262.79g | 88% | |
| Sugars | 119.36g | 477% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 42.57g | 85% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 17.4mg | 97% | |
| Calcium | 628.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 271.39 Kcal (1136 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 45% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 50% | |
| Sodium | 2216.61mg | 508% | |
| Potassium | 88.36mg | 10% | |
| Total Carbs | 47.78g | 88% | |
| Sugars | 21.7g | 477% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 7.74g | 85% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 3.2mg | 97% | |
| Calcium | 114.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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