Asian Style Mussels Recipe

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Asian Style Mussels
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Ingredients:

Directions:

  1. Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes.
  2. Discard any mussels that do not open. Stir in the lime juice, cilantro, and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.82 Kcal (1360 kJ)
Calories from fat 75.26 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 67.2mg 22%
Sodium 702.34mg 29%
Potassium 1157.83mg 25%
Total Carbs 29.94g 10%
Sugars 9.38g 38%
Dietary Fiber 3.77g 15%
Protein 31.55g 63%
Vitamin C 35.5mg 59%
Vitamin A 0.6mg 19%
Iron 77.2mg 429%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 82.87 Kcal (347 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 13%
Cholesterol 17.14mg 22%
Sodium 179.18mg 29%
Potassium 295.39mg 25%
Total Carbs 7.64g 10%
Sugars 2.39g 38%
Dietary Fiber 0.96g 15%
Protein 8.05g 63%
Vitamin C 9.1mg 59%
Vitamin A 0.1mg 19%
Iron 19.7mg 429%
Calcium 32.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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