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Asian Slaw (Alton Brown) Recipe

Asian Slaw (Alton Brown) Recipe

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Ingredients:

Serving

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tbsp soy sauce
1 lime, juiced
2 tbsp sesame oil
1/2 cup peanut butter
1 head napa cabbage, sliced thin
1 red bell pepper , julienne fine
1 yellow bell pepper , julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions , cut on the bias , all of white part and half of the green
2 tbsp chiffonade cilantro
2 tbsp chiffonade mint
1/2 tsp ground black pepper

Directions:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.41 Kcal (1187 kJ)
Calories from fat	206.45 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Sodium	277.74mg	12%
Potassium	410.02mg	9%
Total Carbs	14.79g	5%
Sugars	6.59g	26%
Dietary Fiber	4.67g	19%
Protein	8.71g	17%
Vitamin C	66.3mg	111%
Vitamin A	1.7mg	55%
Iron	26.2mg	145%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	147.83 Kcal (619 kJ)
Calories from fat	107.69 Kcal
		% Daily Value*
Total Fat	11.97g	35%
Sodium	144.87mg	12%
Potassium	213.87mg	9%
Total Carbs	7.71g	5%
Sugars	3.44g	26%
Dietary Fiber	2.44g	19%
Protein	4.54g	17%
Vitamin C	34.6mg	111%
Vitamin A	0.9mg	55%
Iron	13.7mg	145%
Calcium	18.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

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