Asian Salmon Roll Ups Recipe

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Asian Salmon Roll Ups
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  1. Drain oranges, reserving 2 tablespoons of the liquid.
  2. Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
  3. Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
  4. Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.36 Kcal (261 kJ)
Calories from fat 30.35 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 5.88mg 2%
Sodium 560.64mg 23%
Potassium 129.05mg 3%
Total Carbs 4.87g 2%
Sugars 2.01g 8%
Dietary Fiber 0.93g 4%
Protein 4.09g 8%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 121.73 Kcal (510 kJ)
Calories from fat 59.23 Kcal
% Daily Value*
Total Fat 6.58g 5%
Cholesterol 11.48mg 2%
Sodium 1094.31mg 23%
Potassium 251.88mg 3%
Total Carbs 9.51g 2%
Sugars 3.91g 8%
Dietary Fiber 1.82g 4%
Protein 7.99g 8%
Vitamin C 9.1mg 8%
Iron 1.2mg 3%
Calcium 66.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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