Directions:
- Drain oranges, reserving 2 tablespoons of the liquid.
- Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
- Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
- Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.36 Kcal (261 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 560.64mg | 23% | |
| Potassium | 129.05mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 5% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 2% | |
| Sodium | 1094.31mg | 23% | |
| Potassium | 251.88mg | 3% | |
| Total Carbs | 9.51g | 2% | |
| Sugars | 3.91g | 8% | |
| Dietary Fiber | 1.82g | 4% | |
| Protein | 7.99g | 8% | |
| Vitamin C | 9.1mg | 8% | |
| Iron | 1.2mg | 3% | |
| Calcium | 66.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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