Asian-German Fusion Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.45 Kcal (1986 kJ)
Calories from fat	329.71 Kcal
		% Daily Value*
Total Fat	36.63g	56%
Cholesterol	24.08mg	8%
Sodium	679.38mg	28%
Potassium	703.76mg	15%
Total Carbs	26.93g	9%
Sugars	2.28g	9%
Dietary Fiber	3.59g	14%
Protein	10.67g	21%
Vitamin C	16.1mg	27%
Iron	1.7mg	9%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	194.96 Kcal (816 kJ)
Calories from fat	135.48 Kcal
		% Daily Value*
Total Fat	15.05g	56%
Cholesterol	9.89mg	8%
Sodium	279.16mg	28%
Potassium	289.18mg	15%
Total Carbs	11.07g	9%
Sugars	0.94g	9%
Dietary Fiber	1.48g	14%
Protein	4.39g	21%
Vitamin C	6.6mg	27%
Iron	0.7mg	9%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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