Asian Pear Slaw Recipe

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Ingredients:

Serving

2 celery ribs
3 tbsp fresh lime juice
2 tbsp seasoned rice vinegar
1 tsp finely grated peeled fresh ginger
2 firm asian pears , cut into 1/4-inch-thick matchsticks
2 scallions, thinly sliced diagonally
1/4 cup fresh cilantro leaves
1/2 tsp finely chopped fresh hot red chile , or to taste

Directions:

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.63 Kcal (174 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	19.12mg	1%
Potassium	153.16mg	3%
Total Carbs	10.69g	4%
Sugars	6.65g	27%
Dietary Fiber	2.4g	10%
Protein	0.34g	1%
Vitamin C	6.5mg	11%
Iron	0.1mg	0%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	41.9 Kcal (175 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	19.24mg	1%
Potassium	154.14mg	3%
Total Carbs	10.76g	4%
Sugars	6.7g	27%
Dietary Fiber	2.42g	10%
Protein	0.34g	1%
Vitamin C	6.5mg	11%
Iron	0.1mg	0%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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