Asian Noodles with Chicken Recipe

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Asian Noodles with Chicken
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
  2. In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
  3. Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.58 Kcal (1861 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 66.89mg 22%
Sodium 393.59mg 16%
Potassium 543.69mg 12%
Total Carbs 55.2g 18%
Sugars 13.96g 56%
Dietary Fiber 3.69g 15%
Protein 30.65g 61%
Vitamin C 40.4mg 67%
Iron 199.4mg 1108%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 167.39 Kcal (701 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 19%
Cholesterol 25.18mg 22%
Sodium 148.19mg 16%
Potassium 204.7mg 12%
Total Carbs 20.78g 18%
Sugars 5.25g 56%
Dietary Fiber 1.39g 15%
Protein 11.54g 61%
Vitamin C 15.2mg 67%
Iron 75.1mg 1108%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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