Asian Noodles with Chicken |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites. Ingredients:
8 ounces uncooked angel hair pasta |
1/3 cup stir-fry sauce |
2 tablespoons honey |
1/4 teaspoon crushed red pepper flakes |
1 pound boneless skinless chicken breasts, cut into strips |
1 tablespoon canola oil |
1 medium sweet red pepper, julienned |
1 medium onion, cut into thin wedges |
1 tablespoon minced fresh cilantro |
1 to 2 teaspoons sesame oil |
1 tablespoon sesame seeds |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
2. In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
3. Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds. Yield: 4 servings.
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