Asian Noodle Stir Fry Recipe

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Asian Noodle Stir Fry
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Minutes

Ingredients:

Directions:

  1. Start water boiling for pasta.
  2. Combine mustard, tamari, chicken stock, and sesame oil and set aside.
  3. Heat a large non stick skillet over medium to medium high heat.
  4. Add 2 tablespoons veggie oil.
  5. Add crushed red pepper flakes to the oil, then the sliced chicken.
  6. Season with salt and pepper.
  7. Cook chicken 2 minutes then turn.
  8. Add pasta to water when it starts to boil.
  9. Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins).
  10. When pasta is al dente drain and add to chicken-veggie mixture.
  11. Pour sauce over top of noodles and stir.
  12. Let cook for 1-2 mins or until sauce is absorbed.
  13. (I often make this with just 8 oz of noodles to lighten it up a bit- Still fabulous!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.84 Kcal (3206 kJ)
Calories from fat 144.41 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 86.63mg 29%
Sodium 6151.73mg 256%
Potassium 540.07mg 11%
Total Carbs 112.02g 37%
Sugars 7.26g 29%
Dietary Fiber 9.31g 37%
Protein 41.67g 83%
Vitamin C 35.3mg 59%
Vitamin A 0.9mg 30%
Iron 15.3mg 85%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 183.63 Kcal (769 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 25%
Cholesterol 20.77mg 29%
Sodium 1475.04mg 256%
Potassium 129.5mg 11%
Total Carbs 26.86g 37%
Sugars 1.74g 29%
Dietary Fiber 2.23g 37%
Protein 9.99g 83%
Vitamin C 8.5mg 59%
Vitamin A 0.2mg 30%
Iron 3.7mg 85%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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