Main
Recipes
Asian Lettuce Wraps (Robert Irvine) Recipe

Asian Lettuce Wraps (Robert Irvine) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb jumbo lump crabmeat
1 lb cooked peeled and deveined shrimp, chopped
1 cup diced red onion
2 tbsp torn purple sage or green sage leaves
1/2 cup sliced water chestnuts
1/2 cup fresh bamboo shoots
1/4 cup peeled, seeded and diced english cucumber
1/2 cup seeded diced tomato
2 lemons juiced
1/2 cup peeled, cored and diced green apple , optional
2 tsp hot sauce (recommended : tabasco)
3 tbsp hoisin sauce
2 tbsp honey
salt and freshly ground black pepper

Directions:

1 head butter lettuce or Boston Bibb lettuce, leaves separated and soaked in iced water
In a large bowl gently mix all the ingredients together except the salt and pepper and the lettuce. Cover and refrigerate for 1 hour. Remove from the refrigerator and adjust the seasoning with salt and pepper, if necessary.
To serve, remove the separated lettuce leaves from the iced water, dry well and put on a serving platter. Add a couple of spoonfuls of the crab mixture into the center of the leaves, fold over and eat!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.7 Kcal (1100 kJ)
Calories from fat	78.15 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	78.41mg	26%
Sodium	326.51mg	14%
Potassium	287.61mg	6%
Total Carbs	20.74g	7%
Sugars	9.53g	38%
Dietary Fiber	1.97g	8%
Protein	24.38g	49%
Vitamin C	13.6mg	23%
Iron	3.1mg	17%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	125.67 Kcal (526 kJ)
Calories from fat	37.38 Kcal
		% Daily Value*
Total Fat	4.15g	13%
Cholesterol	37.51mg	26%
Sodium	156.19mg	14%
Potassium	137.58mg	6%
Total Carbs	9.92g	7%
Sugars	4.56g	38%
Dietary Fiber	0.94g	8%
Protein	11.66g	49%
Vitamin C	6.5mg	23%
Iron	1.5mg	17%
Calcium	25.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crab & Shrimp Stuffed Sole

Crabmeat, drained, flaked and cartilage removed and 14 more..
New Orleans Shrimp Creole

Onions, chopped, Green pepper, chopped and 16 more..
Low Carb Crock Pot Jambalaya

Chopped onion, Chopped green pepper, Chopped celery and 9 more..
Mulligatawny Soup

Onions, chopped, Garlic clove, chopped, Butter, Flour and 9 more..
Marinated Salmon 'Smoothly'

Lemons, juiced, Soy sauce, White wine, Prepared mustard and 3 more..
Fish in Mustard Sauce

Salt, Brown mustard seeds, Turmeric powder and 13 more..
Mediterranean Seafood Stew

Onion, finely chopped, Olive oil, Minced garlic, divided and 12 more..
Orzo with Smokey Tomato Vinaigrette (Giada De Laurentiis)

Dry pints) cherry tomatoes, Orzo pasta and 7 more..
Carthagenian Flank Steak

Onion, finely chopped, Garlic, chopped, Olive oil and 9 more..
Crock Pot Beef Stifado

Onion, i use pickling or 1 lb white pearl onion and 17 more..
Moroccan Couscous Salad

Diced red onion, Zest of 1 lemon, finely grated and 10 more..