Moroccan Couscous Salad Recipe

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Moroccan Couscous Salad
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Ingredients:

Directions:

  1. Soak the onion in the lemon juice and zest for 5 to 10 minutes to denature some of the onion's harshness.
  2. Combine all ingredients in a large bowl and toss. Let stand at room temperature 30 minutes prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.6 Kcal (1832 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 309.47mg 13%
Potassium 75.97mg 2%
Total Carbs 4.37g 1%
Sugars 1.45g 6%
Dietary Fiber 1.6g 6%
Protein 0.63g 1%
Vitamin C 15.6mg 26%
Iron 0.5mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 302.09 Kcal (1265 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 15%
Sodium 213.63mg 13%
Potassium 52.44mg 2%
Total Carbs 3.01g 1%
Sugars 1g 6%
Dietary Fiber 1.1g 6%
Protein 0.43g 1%
Vitamin C 10.8mg 26%
Iron 0.3mg 3%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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