1 pound jumbo lump crabmeat |
1 pound cooked peeled and deveined shrimp, chopped |
1 cup diced red onion |
2 tablespoons torn purple sage or green sage leaves |
1/2 cup sliced water chestnuts |
1/2 cup fresh bamboo shoots |
1/4 cup peeled, seeded and diced english cucumber |
1/2 cup seeded diced tomato |
2 lemons juiced |
1/2 cup peeled, cored and diced green apple, optional |
2 teaspoons hot sauce (recommended: tabasco) |
3 tablespoons hoisin sauce |
2 tablespoons honey |
salt and freshly ground black pepper |