Combine marinade ingredients in large zip top bag. Score flank steak on both sides and add to bag. Press out excess air. Refrigerate 8-12 hours, turning occasionally.
Preheat grill to medium. Grill steak with lid closed 14-16 minutes, until done to your taste. Let rest, tented with foil, 10 minutes.
Meanwhile, prepare wasabi according to label. Add rice vinegar until it achieves the consistency of a thin mustard.
Slice the flank steak thinly across the grain. Serve with tangy wasabi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.48 Kcal (1040 kJ)
Calories from fat	123.02 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	77.1mg	26%
Sodium	926.57mg	39%
Potassium	431.8mg	9%
Total Carbs	4.17g	1%
Sugars	1.87g	7%
Dietary Fiber	0.36g	1%
Protein	25.43g	51%
Vitamin C	1.9mg	3%
Iron	2.6mg	15%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	161.12 Kcal (675 kJ)
Calories from fat	79.77 Kcal
		% Daily Value*
Total Fat	8.86g	21%
Cholesterol	49.99mg	26%
Sodium	600.82mg	39%
Potassium	279.99mg	9%
Total Carbs	2.7g	1%
Sugars	1.21g	7%
Dietary Fiber	0.24g	1%
Protein	16.49g	51%
Vitamin C	1.2mg	3%
Iron	1.7mg	15%
Calcium	27.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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