Asian Flank Steak Recipe

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Asian Flank Steak
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Ingredients:

Directions:

  1. • Trim fat from steak. Score both sides of steak by making shallow cuts at 1-inch intervals in diamond pattern.
  2. • Place steak in resealable plastic bag and set in shallow baking dish.
  3. • In small bowl, whisk broth, hoisin sauce, soy sauce, green onion, sherry (if desired), ginger, and garlic. Add marinade to plastic bag. Reseal tightly.
  4. • Marinate steak in refrigerator for 2 to 24 hours, turning bag occasionally.
  5. • Drain steak, discarding marinade.
  6. • For charcoal grill, cook steak, uncovered, directly over medium coals for 17 to 21 minutes, turning once.
  7. • For gas grill, preheat grill. Reduce heat to medium. Cook, covered, 17 to 21 minutes, turning once.
  8. • Remove from grill. Let steak rest 5 minutes. Thinly slice steak across the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.43 Kcal (898 kJ)
Calories from fat 84.78 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 77.34mg 26%
Sodium 371.65mg 15%
Potassium 409.05mg 9%
Total Carbs 4.55g 2%
Sugars 2.38g 10%
Dietary Fiber 0.35g 1%
Protein 24.6g 49%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 150.82 Kcal (631 kJ)
Calories from fat 59.63 Kcal
% Daily Value*
Total Fat 6.63g 14%
Cholesterol 54.39mg 26%
Sodium 261.4mg 15%
Potassium 287.71mg 9%
Total Carbs 3.2g 2%
Sugars 1.67g 10%
Dietary Fiber 0.25g 1%
Protein 17.3g 49%
Vitamin C 0.4mg 1%
Iron 1.8mg 14%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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