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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) flank steak |
1/4 cup(s) low sodium chicken broth |
3 tablespoon(s) hoisin sauce |
2 tablespoon(s) low sodium soy sauce |
1 green onion, thinly sliced |
1 tablespoon(s) cooking sherry, optional |
1/2 teaspoon(s) minced fresh gingerroot |
2 garlic cloves, minced |
Directions:
1. • Trim fat from steak. Score both sides of steak by making shallow cuts at 1-inch intervals in diamond pattern.
2. • Place steak in resealable plastic bag and set in shallow baking dish.
3. • In small bowl, whisk broth, hoisin sauce, soy sauce, green onion, sherry (if desired), ginger, and garlic. Add marinade to plastic bag. Reseal tightly.
4. • Marinate steak in refrigerator for 2 to 24 hours, turning bag occasionally.
5. • Drain steak, discarding marinade.
6. • For charcoal grill, cook steak, uncovered, directly over medium coals for 17 to 21 minutes, turning once.
7. • For gas grill, preheat grill. Reduce heat to medium. Cook, covered, 17 to 21 minutes, turning once.
8. • Remove from grill. Let steak rest 5 minutes. Thinly slice steak across the grain.
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