Directions:
- Mix all ingredients and serve.
- I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.6 Kcal (7 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.75mg | 1% | |
| Potassium | 1.33mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.64 Kcal (434 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2053.78mg | 1% | |
| Potassium | 85.86mg | 0% | |
| Total Carbs | 18.37g | 0% | |
| Sugars | 15.97g | 1% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 4.15g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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