Directions:
- Place bread in a blender. Pulse 10 times or until coarse crumbs form. Place breadcrumbs in a large bowl.
- Combine bell pepper and next 5 ingredients (through garlic). Place half of bell pepper mixture and 1 cup broth in blender, and process until smooth. Add pureed bell pepper mixture to breadcrumbs; stir well. Repeat procedure with remaining bell pepper mixture and remaining 2/3 cup broth. Stir in vinegar, sugar, Sriracha, and salt. Spoon 1 1/4 cups soup into each of 4 bowls, and drizzle each serving with 1/2 teaspoon oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.87 Kcal (577 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 739.19mg | 31% | |
| Potassium | 551.75mg | 12% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.3mg | 118% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 32.75 Kcal (137 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 4% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 175.58mg | 31% | |
| Potassium | 131.06mg | 12% | |
| Total Carbs | 5.55g | 8% | |
| Sugars | 1.78g | 30% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 1.28g | 11% | |
| Vitamin C | 13.7mg | 96% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.1mg | 118% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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