Asian Chicken Wrap Recipe

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Asian Chicken Wrap
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Ingredients:

Directions:

  1. Your going to want to start by taking the skin off of the chicken and then using a knife or you fingers whatever works better start shredding the chicken.
  2. Put this into a large bowl.
  3. Start to seed the peppers and then cut them into long strips.
  4. Add that to the bowl with the lettuce or cabbage.
  5. In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
  6. Then add soy sauce, red pepper flakes, sugar and ginger.
  7. Stir till well blended.
  8. Pour the dressing over the chicken and mix that real good.
  9. Then you want to start warming up your tortillas and then add the mixture to your tortilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.53 Kcal (2527 kJ)
Calories from fat 373.79 Kcal
% Daily Value*
Total Fat 41.53g 64%
Cholesterol 50.87mg 17%
Sodium 1288.71mg 54%
Potassium 495.13mg 11%
Total Carbs 37.36g 12%
Sugars 2.17g 9%
Dietary Fiber 2.23g 9%
Protein 22.83g 46%
Vitamin C 30.9mg 51%
Vitamin A 0.7mg 25%
Iron 15.2mg 85%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 248.98 Kcal (1042 kJ)
Calories from fat 154.21 Kcal
% Daily Value*
Total Fat 17.13g 64%
Cholesterol 20.99mg 17%
Sodium 531.65mg 54%
Potassium 204.26mg 11%
Total Carbs 15.41g 12%
Sugars 0.9g 9%
Dietary Fiber 0.92g 9%
Protein 9.42g 46%
Vitamin C 12.7mg 51%
Vitamin A 0.3mg 25%
Iron 6.3mg 85%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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