Asian Chicken Wraps Recipe

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Asian Chicken Wraps
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Ingredients:

Directions:

  1. Shred the chicken and put into a large bowl.
  2. Seed the peppers and then cut them into long strips.
  3. Add that to the bowl with the lettuce or cabbage.
  4. In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
  5. Add soy sauce, red pepper flakes, sugar and ginger and stir till well blended.
  6. Pour the dressing over the chicken and mix well.
  7. Warm your tortillas and add the mixture.
  8. Fold two sides of wrap over filling, then roll tightly, ending seam sides down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.31 Kcal (1320 kJ)
Calories from fat 154.23 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 42.59mg 14%
Sodium 1529.72mg 64%
Potassium 564.57mg 12%
Total Carbs 22.32g 7%
Sugars 2.69g 11%
Dietary Fiber 1.78g 7%
Protein 20.15g 40%
Vitamin C 24.7mg 41%
Vitamin A 0.6mg 20%
Iron 11.2mg 62%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 79.54 Kcal
% Daily Value*
Total Fat 8.84g 26%
Cholesterol 21.96mg 14%
Sodium 788.84mg 64%
Potassium 291.13mg 12%
Total Carbs 11.51g 7%
Sugars 1.38g 11%
Dietary Fiber 0.92g 7%
Protein 10.39g 40%
Vitamin C 12.7mg 41%
Vitamin A 0.3mg 20%
Iron 5.8mg 62%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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