Asian Chicken Cole Slaw

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.

Ingredients:

2 1/2 cups shredded cooked chicken breasts (about 1 pound)

3/4 cup finely chopped celery

1/2 cup chopped sugar snap pea

1/2 cup chopped red bell pepper

1/4 cup finely chopped onion

1 (10 ounce) package shredded cabbage or 1 (10 ounce) package any finely cut up cabbage

1 (8 ounce) can sliced water chestnuts, drained

1/4 cup cider vinegar

1/4 cup rice wine vinegar

2 tablespoons sugar

1 teaspoon salt

2 teaspoons low sodium soy sauce

1/4 teaspoon garlic powder

1/4 teaspoon fresh ground black pepper

1/4 cup slivered almonds, toasted

1 teaspoon sesame seeds, toasted

Directions:

1. To prepare slaw, combine the first 7 ingredients in a large bowl.
2. To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
3. Stir and pour dresssing over the slaw: toss to coat.
4. Cover and chill 1 hour.
5. Sprinkle with slivered almonds and sesame seeds before serving.

By RecipeOfHealth.com