Asian Carrot Slaw Recipe

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Asian Carrot Slaw
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Ingredients:

Directions:

  1. In a bowl combine carrots, scallions, vinegar, oil, sesame seeds, lime zest and juice. Season with salt and pepper to taste. Toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.48 Kcal (383 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 0.05mg 0%
Sodium 62.1mg 3%
Potassium 335.58mg 7%
Total Carbs 10.91g 4%
Sugars 4.63g 19%
Dietary Fiber 3.52g 14%
Protein 1.8g 4%
Vitamin C 9.1mg 15%
Vitamin A 0.9mg 28%
Iron 0.7mg 4%
Calcium 76mg 8%
Amount Per 100 g
Calories 77.17 Kcal (323 kJ)
Calories from fat 39.39 Kcal
% Daily Value*
Total Fat 4.38g 8%
Cholesterol 0.05mg 0%
Sodium 52.39mg 3%
Potassium 283.09mg 7%
Total Carbs 9.21g 4%
Sugars 3.91g 19%
Dietary Fiber 2.97g 14%
Protein 1.52g 4%
Vitamin C 7.7mg 15%
Vitamin A 0.7mg 28%
Iron 0.6mg 4%
Calcium 64.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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