Asiago Sun-Dried Tomato Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups heavy cream, separated
1 chicken bouillon cube
1 tbsp asiago cheese
1 tbsp cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomato
16 oz bow tie pasta
3/4 cup bacon
1/4 cup butter
1 cup red onion, diced
2 garlic cloves, chopped
1 cup green onion, chopped
1 lb grilled chicken, boneless, skinless
2 tbsp fresh parsley, chopped

Directions:

In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
Stir in bouillon and asiago cheese with whisk until dissolved.
Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
Mix in the sun-dried tomatoes and set aside.
Cook pasta as directed.
Cook bacon in until evenly brown, drain and crumble.
Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
Stir in garlic and cooked bacon and cook for 2 minutes.
Stir un green onions, chicken and remaining 1 cup of cream.
Cook, stirring constantly until cream is heated through.
Add asiago cream sauce and heat through.
Toss with pasta until evenly coated and sprinkle with chopped parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.95 Kcal (4036 kJ)
Calories from fat	534.13 Kcal
		% Daily Value*
Total Fat	59.35g	91%
Cholesterol	165.39mg	55%
Sodium	893.35mg	37%
Potassium	677.12mg	14%
Total Carbs	77.83g	26%
Sugars	6.75g	27%
Dietary Fiber	10.99g	44%
Protein	32.07g	64%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	3%
Iron	4.8mg	27%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	316.62 Kcal (1326 kJ)
Calories from fat	175.44 Kcal
		% Daily Value*
Total Fat	19.49g	91%
Cholesterol	54.32mg	55%
Sodium	293.43mg	37%
Potassium	222.41mg	14%
Total Carbs	25.56g	26%
Sugars	2.22g	27%
Dietary Fiber	3.61g	44%
Protein	10.53g	64%
Vitamin C	3.4mg	17%
Iron	1.6mg	27%
Calcium	43.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asiago Sun-Dried Tomato Pasta

Heavy cream, Cube chicken bouillon, Asiago cheese and 11 more..
Crawfish Chowder

Bacon, Butter, Onion, Celery, Green onion, chopped and 12 more..
Polish Cabbage and Noodles

Bacon, diced, Butter, Onion, sliced and 4 more..
Honey Mustard Chicken Pasta

Uncooked bow tie pasta, Bacon, diced and 15 more..
Honey-Mustard Chicken Pasta

Uncooked bow tie pasta, Bacon strips, diced and 13 more..
Traditional Maritime Hodge Podge

Bacon, Butter, Onion, roughly chopped, Garlic clove and 10 more..
Jasper's New England Clam Chowder

Bacon, diced, Butter, Onions, diced, Garlic cloves, minced and 9 more..
Creamy-Perfect Spinach Soup

Bacon, chopped, Butter, divided, Onion, finely chopped and 10 more..
Open-Faced French Country Omelet

Thick-sliced bacon, finely chopped and 8 more..
Bacon, Mushroom, and Oyster Stuffing

Bacon, Butter, Onion, sliced thin, Garlic, minced and 5 more..
Cheese Potatoes (Poutine Precurser)

Bacon, Butter, Onion, chopped, Garlic cloves, chopped and 5 more..
Deb's Warm Mushroom Dip

Bacon , fried crisp and chopped (reserve 1 tbsp fat) and 11 more..
Creamy Corn and Bacon Bake

Bacon, Butter, Onion, chopped and 7 more..