Ashley's Shepherd's Pie Recipe

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Ashley's Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease (or line with aluminum foil) a 9 x 13 pan.
  2. Brown ground beef. Drain off fat and set aside.
  3. Saute onion in pan used to cook the ground beef. Return Ground beef to pan with onion, adding the frozen corn, Cream of Mushroom soup and 3/4 cup milk. Warm through and turn off heat.
  4. Melt butter and add water, salt, and milk over medium-high heat. Bring just to boiling. Add potato flakes, stirring slightly.
  5. Place mashed potatoes in bottom of prepared pan. Layer meat mixture next. Sprinkle with cheese.
  6. Bake, uncovered, in oven for 20 - 30 minutes until heated through.
  7. Warm Corn in the Microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.63 Kcal (2067 kJ)
Calories from fat 210.76 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 85.55mg 29%
Sodium 1846.93mg 77%
Potassium 1017.06mg 22%
Total Carbs 49.29g 16%
Sugars 9.01g 36%
Dietary Fiber 4.9g 20%
Protein 24.96g 50%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 379.1mg 38%
Amount Per 100 g
Calories 184.84 Kcal (774 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 36%
Cholesterol 32.03mg 29%
Sodium 691.57mg 77%
Potassium 380.83mg 22%
Total Carbs 18.46g 16%
Sugars 3.37g 36%
Dietary Fiber 1.84g 20%
Protein 9.34g 50%
Vitamin C 3.7mg 16%
Iron 1mg 15%
Calcium 142mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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