Directions:
- Combine 1 teaspoon minced shallot, 2 teaspoons lemon juice, and 1/2 teaspoon of honey in a large bowl; gradually whisk in 1 tablespoon extra-virgin olive oil. Add 4 cups of loosely packed arugula amd 1/3 cup of vertically sliced red onions to bowl; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.76 Kcal (187 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Sodium | 5.99mg | 0% | |
| Potassium | 90.92mg | 2% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.27 Kcal (537 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 6% | |
|---|---|---|---|
| Sodium | 17.16mg | 0% | |
| Potassium | 260.57mg | 2% | |
| Total Carbs | 7.2g | 1% | |
| Sugars | 4.48g | 6% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 2.06g | 1% | |
| Vitamin C | 10.7mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 99mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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