Directions:
- Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
- To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.53 Kcal (576 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 172.21mg | 7% | |
| Potassium | 322.22mg | 7% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.17 Kcal (486 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 14% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 3% | |
| Sodium | 145.46mg | 7% | |
| Potassium | 272.16mg | 7% | |
| Total Carbs | 9.35g | 4% | |
| Sugars | 6.36g | 30% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 56.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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