Ingredients:
- 3 tbsp breadcrumbs measured from 2 slices or 1 half of a roll, pulsed in the food processor until reduced to soft crumbs
Directions:
- To Make Filling
- Heat olive oil in a large pan at medium heat. Sauté shallots and garlic for 7 to 10 minutes, until they are soft and translucent, but not brown.
- Add Arugula, turning and stirring it frequently, until it has cooked down, its water has largely evaporated but it hasn’t lost its color — about 3 to 5 minutes.
- Let mixture cool, and then add bread crumbs and Romano cheese. Taste filling and season it as needed with salt and pepper.
- Add the egg yolk, stirring mixture until combined.
- Set aside.
- To Make Ravioli From Wonton Wrappers
- Line 2 baking sheets with heavy-duty foil; spray foil with nonstick spray.
- Place 4 wonton wrappers on work surface; cover remaining wrappers with plastic to prevent drying.
- Lightly brush entire surface of each wrapper with egg white.
- Spoon 1 generous teaspoon filling into center of each wrapper.
- Fold wrappers diagonally in half, forming triangles.
- Press edges firmly to seal.
- Arrange ravioli on prepared sheets.
- Repeat with remaining wrappers and filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.15 Kcal (55 kJ) | ||
| Calories from fat | 7.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 16.14mg | 1% | |
| Potassium | 29.28mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.95 Kcal (548 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 1% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 1% | |
| Sodium | 160.74mg | 1% | |
| Potassium | 291.53mg | 1% | |
| Total Carbs | 9.61g | 0% | |
| Sugars | 4.3g | 2% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 6.86g | 1% | |
| Vitamin C | 8.8mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 196.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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