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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 68 |
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Healthy spin to ravioli. Easy to prepare and everyone will love it... Ingredients:
2 tablespoons olive oil |
2 large shallots, finely chopped |
2 garlic cloves, minced |
8 ounces arugula, washed, dried, coarse stems removed and coarsely chopped |
3 tablespoons breadcrumbs measured from 2 slices or one half of a roll, pulsed in the food processor until reduced to soft crumbs |
1/3 cup finely grated romano cheese |
salt and pepper to taste |
1 egg yolk (reserve egg white for sealing) |
Directions:
1. To Make Filling
2. Heat olive oil in a large pan at medium heat. Sauté shallots and garlic for 7 to 10 minutes, until they are soft and translucent, but not brown.
3. Add Arugula, turning and stirring it frequently, until it has cooked down, its water has largely evaporated but it hasn’t lost its color — about 3 to 5 minutes.
4. Let mixture cool, and then add bread crumbs and Romano cheese. Taste filling and season it as needed with salt and pepper.
5. Add the egg yolk, stirring mixture until combined.
6. Set aside.
7. To Make Ravioli From Wonton Wrappers
8. Line 2 baking sheets with heavy-duty foil; spray foil with nonstick spray.
9. Place 4 wonton wrappers on work surface; cover remaining wrappers with plastic to prevent drying.
10. Lightly brush entire surface of each wrapper with egg white.
11. Spoon 1 generous teaspoon filling into center of each wrapper.
12. Fold wrappers diagonally in half, forming triangles.
13. Press edges firmly to seal.
14. Arrange ravioli on prepared sheets.
15. Repeat with remaining wrappers and filling.
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