Artichokes With Vinaigrette Recipe

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Artichokes With Vinaigrette
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Ingredients:

  • 4 slices lemons
  • 1 1/2 cups vinaigrette

Directions:

  1. Cut off artichokes stems and snap off leaves near bottom end. cover base with lemon slice and secure with kitchen string.
  2. Place aritchokes in large pot containing at least 8 cups salted boiling water. partly cover and cook 40 to 50 minutes over med heat, depending on size.
  3. When cooked (center leaves should pull free easily) drain well and squeeze out excess water. seperate leaves on platter and remove and discard fuzzy choke. place artichoke bottoms with leaves.
  4. Serve with vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.05 Kcal (1177 kJ)
Calories from fat 159.71 Kcal
% Daily Value*
Total Fat 17.75g 27%
Sodium 121.48mg 5%
Potassium 553.64mg 12%
Total Carbs 30.83g 10%
Sugars 12.78g 51%
Dietary Fiber 8.14g 33%
Protein 4.42g 9%
Vitamin C 46.1mg 77%
Iron 1.9mg 10%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 102.3 Kcal (428 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 27%
Sodium 44.22mg 5%
Potassium 201.53mg 12%
Total Carbs 11.22g 10%
Sugars 4.65g 51%
Dietary Fiber 2.96g 33%
Protein 1.61g 9%
Vitamin C 16.8mg 77%
Iron 0.7mg 10%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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