Artichoke Tartlets Recipe

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Artichoke Tartlets
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Ingredients:

Directions:

  1. Roll each pastry sheet into a 10-in. x 8-in. rectangle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each rectangle. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside.
  2. In a small bowl, whisk the eggs, cream and salt. Cut each olive into four slices. Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. Pour egg mixture into cups to within 1/4 in. of the top.
  3. Sprinkle with pepper. Bake at 375° for 22-26 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.65 Kcal (229 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 31.82mg 11%
Sodium 90.99mg 4%
Potassium 23.38mg 0%
Total Carbs 1.7g 1%
Sugars 0.04g 0%
Dietary Fiber 0.26g 1%
Protein 1.42g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 257.4 Kcal (1078 kJ)
Calories from fat 204.28 Kcal
% Daily Value*
Total Fat 22.7g 7%
Cholesterol 149.88mg 11%
Sodium 428.56mg 4%
Potassium 110.13mg 0%
Total Carbs 8.01g 1%
Sugars 0.17g 0%
Dietary Fiber 1.2g 1%
Protein 6.68g 3%
Vitamin C 1.6mg 1%
Iron 1.2mg 1%
Calcium 97.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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