Artichoke Jalepeno Party Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is the second in a series of Yogurt based dips I will be concocting. All will be quick and easy. Now, these are meant to be dips for veggies, but if you use chips, cut any salt in the recipes in half. Ingredients:
1/4 cup of cottage cheese |
3/4 cup of plain yogurt |
1 can of artichoke hearts (drained) |
1 jalepeno (de-seeded) |
2 cloves of garlic (minced) |
1 tablespoon of mayonaise |
salt and pepper to taste |
Directions:
1. Place the Cottage Cheese in a food processor and pulse for 20-30 seconds.
2. Put the rest of the ingredients in the food processor and let it run until most of the chunks are gone.
3. Serve with Veggies or Pita Chips and enjoy!
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