Directions:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
- Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.89 Kcal (452 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 142.71mg | 6% | |
| Potassium | 7.43mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 572.35 Kcal (2396 kJ) | ||
| Calories from fat | 535.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.53g | 17% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 3% | |
| Sodium | 757.11mg | 6% | |
| Potassium | 39.42mg | 0% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 1.64g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.09g | 3% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 191.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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