Directions:
- Preheat oven to 400 degrees. Place cut French bread on baking sheet and put in preheated oven for about 10 minutes to toast the bread. While the bread is toasting combine the remaining ingredients and mix well. When the bread is done remove from oven and carefully spread mixture on top of each piece evenly. Return to oven and bake for 10-15 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 200.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 8% | |
| Sodium | 573.88mg | 24% | |
| Potassium | 136.85mg | 3% | |
| Total Carbs | 7g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 327.62 Kcal (1372 kJ) | ||
| Calories from fat | 252.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 34% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 8% | |
| Sodium | 721.97mg | 24% | |
| Potassium | 172.16mg | 3% | |
| Total Carbs | 8.81g | 2% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 11.64g | 19% | |
| Vitamin C | 4.9mg | 6% | |
| Calcium | 271.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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