Artichoke Crostini Recipe

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Ingredients:

Serving

1 sourdough baguette (1 lb)
2 cup chopped seeded tomatoes
1 14- oz can water-packed artichoke hearts, rinsed, drained and chopped
2 tbsp minced fresh basil
2 tbsp olive oil
1/2 tsp seasoned salt
1/8 tsp pepper

Directions:

• Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack.
• In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices. Yield: 32 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.42 Kcal (425 kJ)
Calories from fat	15.78 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	340.66mg	14%
Potassium	54.57mg	1%
Total Carbs	17.96g	6%
Sugars	0.96g	4%
Dietary Fiber	0.77g	3%
Protein	2.79g	6%
Vitamin C	5.9mg	10%
Iron	0.6mg	3%
Calcium	3mg	0%

Amount Per 100 g
Calories	130.13 Kcal (545 kJ)
Calories from fat	20.25 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Sodium	437.09mg	14%
Potassium	70.01mg	1%
Total Carbs	23.05g	6%
Sugars	1.23g	4%
Dietary Fiber	0.99g	3%
Protein	3.58g	6%
Vitamin C	7.6mg	10%
Iron	0.7mg	3%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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