Artichoke Bread Recipe

Posted by
Rate It!
Artichoke Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut bread lengthwise and remove bread in center (it will look like a canoe), leaving the shell. Save scooped out bread until later.
  2. In a Dutch oven melt margarine and saute garlic and sesame seeds. Add bread pieces and stir until butter is absorbed and pieces are well coated.
  3. In a separate bowl combine sour cream, parmesan cheese, Monterey Jack cheese, parsley and lemon pepper. Add cheese mixture to bread mixture, add artichokes and mix well. Spoon mixture into shells and top with cheddar cheese. Bake at 350 degrees F for 30 minutes.
  4. Slice and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.35 Kcal (877 kJ)
Calories from fat 148.85 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 47.2mg 16%
Sodium 255.68mg 11%
Potassium 83.66mg 2%
Total Carbs 5.69g 2%
Sugars 0.52g 2%
Dietary Fiber 0.38g 2%
Protein 9.82g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 278.8mg 28%
Amount Per 100 g
Calories 322.42 Kcal (1350 kJ)
Calories from fat 229.25 Kcal
% Daily Value*
Total Fat 25.47g 25%
Cholesterol 72.7mg 16%
Sodium 393.78mg 11%
Potassium 128.84mg 2%
Total Carbs 8.77g 2%
Sugars 0.81g 2%
Dietary Fiber 0.58g 2%
Protein 15.13g 20%
Vitamin C 1mg 1%
Vitamin A 0.5mg 10%
Iron 0.8mg 3%
Calcium 429.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top