Arroz Con Salchichas (rice And Sauage) Recipe

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Ingredients:

Serving

2 1/2 cup short-grain white rice
3 tbsp annatto oil or manteca or vegetable oil
1/2 cup sofrito
2 pressed garlic cloves
6 chopped medium pitted green olives
1/4 cup tomato sauce
1/4 ground oregano
2 1/2 tsp salt
3 cup water
3 large chopped culantro leaves
2 (5oz) cans vienna sausage and their stock

Directions:

Cut the sausages into three pieces each
Saute the Sofrito, Garlic, and Oilves in the oil or lard for 5 mins in a caldero or heavy pot set over Med-low heat.
Add the tomato sauce, oregano and salt. Cook for 5 mins.
Add water, culantro, sausages and their stock. Raise the heat and bring to a boil.
Rinse the rice under running cool water until water is clear. Drain, add to the pot and stir.
Reduce the heat to moderate and cook uncovered until the liquid level reaches the surface of the rice.
Stir the rice from the bottom up. Reduce the heat to low and cook covered for 15 mins.
Stir again, mounding it, and cook for 15 mins. Fluff with fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.88 Kcal (682 kJ)
Calories from fat	47.72 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	8.22mg	3%
Sodium	1456.16mg	61%
Potassium	138.05mg	3%
Total Carbs	22.21g	7%
Sugars	1.02g	4%
Dietary Fiber	0.66g	3%
Protein	5.44g	11%
Vitamin C	4.4mg	7%
Iron	1.1mg	6%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	71.74 Kcal (300 kJ)
Calories from fat	21.02 Kcal
		% Daily Value*
Total Fat	2.34g	8%
Cholesterol	3.62mg	3%
Sodium	641.34mg	61%
Potassium	60.8mg	3%
Total Carbs	9.78g	7%
Sugars	0.45g	4%
Dietary Fiber	0.29g	3%
Protein	2.39g	11%
Vitamin C	2mg	7%
Iron	0.5mg	6%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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