Arroz Con Salchichas (rice And Sauage) |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of my favorite dishes to eat. Ingredients:
2 1/2 c short-grain white rice |
3 tbsp annatto oil or manteca or vegetable oil |
1/2 c sofrito |
2 pressed garlic cloves |
6 chopped med pitted green olives |
1/4 c tomato sauce |
1/4 ground oregano |
2 1/2 tsp salt |
3 c water |
3 large chopped culantro leaves |
2 (5oz) cans vienna sausage and their stock |
Directions:
1. Cut the sausages into three pieces each
2. Saute the Sofrito, Garlic, and Oilves in the oil or lard for 5 mins in a caldero or heavy pot set over Med-low heat.
3. Add the tomato sauce, oregano and salt. Cook for 5 mins.
4. Add water, culantro, sausages and their stock. Raise the heat and bring to a boil.
5. Rinse the rice under running cool water until water is clear. Drain, add to the pot and stir.
6. Reduce the heat to moderate and cook uncovered until the liquid level reaches the surface of the rice.
7. Stir the rice from the bottom up. Reduce the heat to low and cook covered for 15 mins.
8. Stir again, mounding it, and cook for 15 mins. Fluff with fork.
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