Directions:
- Brown sausages in a Dutch Oven. Drain all but, 1/4 cup drippings from the pan. Slice the sausages into rounds and then set aside.
- Coat Chicken with mixture of flour, salt & pepper; brown in reserved drippings.
- Add onion, celery, broth & water to chicken.
- Cover and simmer till chicken is nearly tender, about 30 minutes.
- Add rice, tomatoes, & sausage.
- Simmer, covered, until rice is tender, about 20 minutes more.*.
- Add frozen peas; heat through (10 to 20 minutes). Serve.
- *The original recipe calls for this to be cooked in a Dutch Oven but, I often will bake it at 350 for an hour or put it in the crockpot on low for 6 hours or on high for 3 hours (follow the recipe until after the chicken is browned, then put everything together. Add peas the last 20 minutes). It always turn out great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.01 Kcal (2864 kJ) | ||
| Calories from fat | 283.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 1622.67mg | 68% | |
| Potassium | 780.95mg | 17% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 4.5mg | 25% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 48% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 24% | |
| Sodium | 361.77mg | 68% | |
| Potassium | 174.11mg | 17% | |
| Total Carbs | 15.56g | 23% | |
| Sugars | 1.06g | 19% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 6.4g | 57% | |
| Vitamin C | 4.5mg | 34% | |
| Iron | 1mg | 25% | |
| Calcium | 17.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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