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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Heavenly flavor! Ingredients:
12 ounces link pork sausage |
2 lbs chicken breasts, cut into serving size pieces |
1/4 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup onion, chopped |
1 cup celery, chopped |
2 cups rice |
2 cups chicken broth |
2 cups water |
14 ounces tomatoes, diced |
10 ounces peas (frozen) |
Directions:
1. Brown sausages in a Dutch Oven. Drain all but, 1/4 cup drippings from the pan. Slice the sausages into rounds and then set aside.
2. Coat Chicken with mixture of flour, salt & pepper; brown in reserved drippings.
3. Add onion, celery, broth & water to chicken.
4. Cover and simmer till chicken is nearly tender, about 30 minutes.
5. Add rice, tomatoes, & sausage.
6. Simmer, covered, until rice is tender, about 20 minutes more.*.
7. Add frozen peas; heat through (10 to 20 minutes). Serve.
8. *The original recipe calls for this to be cooked in a Dutch Oven but, I often will bake it at 350 for an hour or put it in the crockpot on low for 6 hours or on high for 3 hours (follow the recipe until after the chicken is browned, then put everything together. Add peas the last 20 minutes). It always turn out great!
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