The day before make up the prepared sour cream.
By combining all ingredients.
For the rice
Bring water butter and salt to a boil.
Add rice
Reduce heat to very low cover
Cook 20 minutes
Put into lARGE BOWL
COOL
Preheat oven to 350 degrees
Heat oil in skillet add onion and garlic.
Then add chillis stir 1 minute.
When wilted
Cool.
Combine with rice
Mix in corn thats been thawed
Add 1 1/2 cups sour cream mixture
And cheese jack chhese or mexican white cheese.
Pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.89 Kcal (1339 kJ)
Calories from fat	134.78 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	37.68mg	13%
Sodium	756.2mg	32%
Potassium	228.91mg	5%
Total Carbs	38.9g	13%
Sugars	2.71g	11%
Dietary Fiber	0.84g	3%
Protein	8.03g	16%
Vitamin C	2mg	3%
Iron	1.8mg	10%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	142.3 Kcal (596 kJ)
Calories from fat	59.96 Kcal
		% Daily Value*
Total Fat	6.66g	23%
Cholesterol	16.76mg	13%
Sodium	336.39mg	32%
Potassium	101.83mg	5%
Total Carbs	17.31g	13%
Sugars	1.2g	11%
Dietary Fiber	0.37g	3%
Protein	3.57g	16%
Vitamin C	0.9mg	3%
Iron	0.8mg	10%
Calcium	66.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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