Directions:
- Saute shallots in butter. Add rice and saute on low heat until rice is glassy. Add cinnamon, bay leaf and cardamom. Pour in chicken stock bring to a boil and turn to a very low heat, add saffron and cover with a lid. Cook for 15 minutes or until rice is cooked. Stir through coriander if using and grate a little lemon zest on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.22 Kcal (1006 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 7% | |
| Sodium | 179.06mg | 7% | |
| Potassium | 332.73mg | 7% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 24.2mg | 135% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.37 Kcal (416 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 12% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 7% | |
| Sodium | 74.07mg | 7% | |
| Potassium | 137.63mg | 7% | |
| Total Carbs | 15.65g | 13% | |
| Sugars | 2.81g | 27% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 10mg | 135% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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