Directions:
- In a bowl, combine sour cream, cream cheese, dry ranch mix, beef, onion and chilies.
- Mix well.
- Spread mixture evenly onto flour tortillas.
- Sprinkle with shredded cheddar cheese and diced black olives.
- Roll tight.
- Wrap in plastic wrap and refrigerate overnight.
- Slice into 1-2 inch pieces and serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.95 Kcal (1570 kJ) | ||
| Calories from fat | 271.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 30% | |
| Sodium | 639.7mg | 27% | |
| Potassium | 240.85mg | 5% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 157.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 46% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 30% | |
| Sodium | 370.75mg | 27% | |
| Potassium | 139.59mg | 5% | |
| Total Carbs | 10.13g | 6% | |
| Sugars | 1.62g | 11% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 5.5g | 19% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 78.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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