Armenian Sweet and Sour Garlic Pickles Recipe

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Ingredients:

Serving

2 large heads of garlic, peeled (about 60 cloves)
3 tbsp salt
1 tsp sugar
1 cup unsweetened pomegranate juice
1/4 cup white wine vinegar
1 tbsp black peppercorns (cracked or lightly crushed )
3 hot dried red chili peppers
1 tbsp fresh dill, chopped

Directions:

Place the peeled garlic in a sterile glass jar and add the salt and sugar. Cover and shake to mix. Let stand on the counter for 1-2 hours shaking every now and then to get the garlic to start to break down and give off its liquid.
Heat the pomegranate juice and the vinegar in a small saucepan to bring to a boil.
Add the peppercorns, the sliced or torn chili peppers and the dill to the garlic and then top off with the pomegranate juice and vinegar mixture.
Cover and shake well.
Store refrigerated for at least 2 weeks before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.26 Kcal (386 kJ)
Calories from fat	14.97 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	1.09mg	0%
Sodium	3524.58mg	147%
Potassium	290.79mg	6%
Total Carbs	17.83g	6%
Sugars	7.27g	29%
Dietary Fiber	1.05g	4%
Protein	2.28g	5%
Vitamin C	41.9mg	70%
Iron	0.8mg	5%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	79.74 Kcal (334 kJ)
Calories from fat	12.94 Kcal
		% Daily Value*
Total Fat	1.44g	3%
Cholesterol	0.95mg	0%
Sodium	3046.28mg	147%
Potassium	251.33mg	6%
Total Carbs	15.41g	6%
Sugars	6.29g	29%
Dietary Fiber	0.91g	4%
Protein	1.97g	5%
Vitamin C	36.2mg	70%
Iron	0.7mg	5%
Calcium	56.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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