Arizona Autumn, Potato Soup Recipe

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Ingredients

Count

Nutrition

323

Calories

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Ingredients:

Serving

1-15 oz. can white hominy
1-15 oz. can great northern beans
1-10 oz. can cream of celery soup
1-2 oz. jar sliced pimentos
2 diced potatoes - 1/2 inch squares
1 tsp parsley flakes
1 tsp sea salt
1 tsp garlic powder
1 cup water
1-4 oz. can diced green chili's
optional - ground black pepper

Directions:

Put in a large pot, your cream of celery soup with 1 cup of water and mix. Then add your hominy, beans, diced potato's, green chilies, pimentos, parsley, sea salt, and garlic powder and mix it all up. Keep mixing it from time to time as it's cooking.
You know when it's ready, when your potato are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.4 Kcal (1354 kJ)
Calories from fat	24.34 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Cholesterol	4.29mg	1%
Sodium	1093.99mg	46%
Potassium	1079.92mg	23%
Total Carbs	60.29g	20%
Sugars	5.28g	21%
Dietary Fiber	15.81g	63%
Protein	15.05g	30%
Vitamin C	10.6mg	18%
Vitamin A	0.7mg	22%
Iron	4.7mg	26%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	108.91 Kcal (456 kJ)
Calories from fat	8.2 Kcal
		% Daily Value*
Total Fat	0.91g	4%
Cholesterol	1.44mg	1%
Sodium	368.42mg	46%
Potassium	363.68mg	23%
Total Carbs	20.3g	20%
Sugars	1.78g	21%
Dietary Fiber	5.33g	63%
Protein	5.07g	30%
Vitamin C	3.6mg	18%
Vitamin A	0.2mg	22%
Iron	1.6mg	26%
Calcium	50.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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