Arista (Tuscan Herb-Infused Roast Pork) - from the meat&am Recipe

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Arista (Tuscan Herb-Infused Roast Pork) - from the  meat&am
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Ingredients:

Directions:

  1. FLAVOR STEP: Combine all the ingredients in a small bowl. Rub all over the meat to provide it with a genrous coating.
  2. Preheat the oven to 450°F.
  3. Brush the meat with 2 tablespoons of the oil.
  4. Brush a shallow roasting pan with the remaining 1/2 tbs. oil and scatter the sliced garlic on the bottom to provide a bed for the roast.
  5. Lay the roast on the garlic, fat side up.
  6. Put the pan in the center of the oven and roast for 15 minutes.
  7. Turn the oven down to 300 F and roast for 1 1/4 hours longer if cooking a 4 pound roast, 2 hours longer for a double roast.
  8. Test the meat: when the center reads 145F to 150F on an instant read thermometer, remove the meat from the oven and cover it loosely with foil whil you prepare the sauce.
  9. PAN SAUCE: Pour off the fat and add the wine to the roasting pan and bring it to a boil over high heat, scraping up any browned bits from the bottom.
  10. Add the stock and cook until the sauce is reduced by half.
  11. Strain the sauce.
  12. Salt and pepper to taste and server over 1/4 inch slices of the meat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.85 Kcal (2135 kJ)
Calories from fat 212.85 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 161.89mg 54%
Sodium 336.53mg 14%
Potassium 993.4mg 21%
Total Carbs 3.59g 1%
Sugars 0.72g 3%
Dietary Fiber 0.67g 3%
Protein 64.8g 130%
Vitamin C 1.6mg 3%
Iron 2.7mg 15%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 188.22 Kcal (788 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 36%
Cholesterol 59.77mg 54%
Sodium 124.24mg 14%
Potassium 366.73mg 21%
Total Carbs 1.32g 1%
Sugars 0.27g 3%
Dietary Fiber 0.25g 3%
Protein 23.92g 130%
Vitamin C 0.6mg 3%
Iron 1mg 15%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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